Grandma's Cheese Soup

Grandma Evans' Cheese Soup

INGREDIENTS

·         4 Large Carrots diced in small cubes

·         1 Stalk of Celery diced into small cubes

·         4 Medium Potatoes diced into small cubes

·         1 package of frozen peas

·         1 Large onion (Blend in blender with 1 Cup of water until onions are liquefied)

·         5 Quarts of Water

·         1 jar of Cheez Wiz (16 oz size)

·         30 Chicken Boullion Cubes

·         1 Can of Campbells Cream of Chicken Soup add 1 can of water

·         1 cup of canned milk

·         2 cubes of butter melted

·         1 cup of flour

DIRECTIONS

COOK VEGTABLES:

·         Mix the Carrots, Celery, Onion water blend and 4 cups of water

·         Cook until vegtables are half done, then add the potatoes and simmer

PREPARE SOUP STOCK

·      While the veggies are cooking, Mix 5 quarts of water, cheez wiz, boullion, canned milk and cream of chicken soup then bring to a boil in a very large stock pot.

·         Mix melted butter and 1 cup flour – mix smooth, make sure there are no lumps

·         Add butter/flour mixture to the boiling broth slowly stirring all the time

ADD VEGTABLES

·         Add the vegetable stock to the broth

·         Add frozen peas

·         Simmer minimum of 30 minutes before serving