Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Ingredients

2 cups raw whole pumpkin seeds 

3 tbsp margarine/butter, melted 

1 tsp seasoning salt (Lawry's)

1 tsp Worcestershire sauce 

Directions

Set oven to 275F
Mix the margarine, and pumpkin seeds in a large bowl, until the pumpkin seeds are evenly coated with the butter, mix in the Worcestershire sauce and sprinkle the salt mixture over the pumpkin seeds.
Bake the pumpkin seeds for 1 hour, tossing every 15-20 minutes  until golden.