Sweet Asian Flank Steak

Sweet Asian Flank Steak

Ingredients

            Ingredients

            1/2 cup Soy Sauce

            1/2 cup Worcester Sauce

            1/4 cup Honey or Brown Sugar

            2 Tablespoons Sesame Oil (I use olive oil if I am out of Sesame Oil)

            2 Tablespoons (heaping) Minced Ginger (I buy the tube of it from the produce dept)

            2 Tablespoons (3-5 cloves) Minced Garlic (again I buy the bottled minced Garlic)

            teaspoons Crushed Red Pepper Flakes

            2 Flat Iron Flank Steaks

            Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered. OPTIONAL

Directions 

1. Gather all ingredients together – soy sauce, worcester sauce, honey/sugar, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
2. Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.
3. Grill steaks on high heat for 4 minutes on each side for medium rare steaks. DO NOT OVER COOK steak,  it will be too tough.  I prefer Charcoal for this recipe instead of propane,  you get a more smoky candy crust.
4. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.